PRODUCTION OF SUGAR-GULA SNACKS INCREASED

Workers make a sense of enting-enting or sugars in a home indutsri (UKM) in Gempol, Tulungagung, East Java, Friday (25/5). The increasing demand since the beginning of Ramadan made local SME servers adds to the production volume of up to 120 percent, which is from usually 30-50 kg of red sugar raw materials and wages per day to become one quintal to meet the needs of the market. ANTARA PHOTO/Destyan Sujarwoko/foc/18.

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