COOKING WITH FUEL WOOD FURNACE

Sesame seed cooking workers use a fuel furnace in Tulungagung, East Java, Friday (1/6). A number of traditional mentors in the area choose to maintain a cooking way using a furnace with wood fuel because it is considered cheaper than elpiji and electricity and is able to maintain the taste quality of food processed products. ANTARA PHOTO/Destyan Sujarwoko/kye/18

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