PREPARATION OF THE RAMADAN TRADITION

Citizens enter the gori vegetable (think) as a mixture of repetited butterflies ( cattle curry) prepared for the tradition of Ramadan sagging in the framework of the Nuzulquran warning in the village Ilie Ulee Kareng, Banda Aceh, Aceh, Sunday (3/6). Kari or beef sugar that is a traditional food to be the main menu presented on Ramadan snorkeling and shared to all residents especially for poor fakirs and or orphans. ANTARA PHOTO/Irwansyah Putra/pd/18.

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