DODOL BETAWI PRODUCTION

Workers stirring Betawi dodol dough in the home dodol creation center in Kalibata area, Jakarta, Friday (8/6). Dodol betawi is a typical food of Lebaran for the Betawi community sold Rp40.000 to Rp60.000 per kilogram and marketed to the Jabodetabek region. ANTARA PHOTO/ Reno Esnir/aww/18.

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