CHEESE INDUSTRY FROM COW MILK

Workers to organize mozarella cheese that has become into refrigerator in Suyudan, Leftngan, Boyolali, Central Java, Tuesday (3/7). In a day workers can process 1,000 liters of cow milk as the main ingredient of making cheeses such as mozarella cheese, feta cheese, mountain cheese and boyobert cheese sold from Rp90.000 to Rp165,000 per kg to meet market permination in Java and Bali. ANTARA PHOTO/Aloysius Jarot Nugroho/foc/18.

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