FISH PINEAPPLE

The home industry owner processing fish into fish 'tapau' or smoke fish in Manna, South Bengkulu, Bengkulu, Saturday (21/7). Local governments make smoke fish as traditional food South Bengkulu with total production reaching 150 kg per day at Rp25,000 per kg. ANTARA PHOTO/David Muharmansyah/foc/18.

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