INTRODUCE NUSANTARA CULINARY INDUSTRY

Chef Jajang from Indonesian Chef Association (ACI) shows how to process Indonesian food ingredients in Roadshow Cooking Class National Culinary Service Academy (NCSA) in Malang, East Java, Saturday (28/7). This activity is an effort to introduce nusantara culinary industry as one of the tourism cultivation sectors. ANTARA PHOTO/Ari Bowo Holypto/foc/18.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.