THE UTILIZATION OF THE SOURCE OF COCONUT CURRY RESOURCES

The coconut to be processed into coconut oil in Kemujan Village, Karimunjawa, Jepara, Central Java, Monday (30/7). A number of locals prefer to make coconut oil independently for daily cooking needs by utilizing abundant coconut natural resources in Karimunjawa archipelago because it can save Rp160.000 to Rp320.000 per month compared to buying oil palm oil on the market. ANTARA PHOTO/Aji Styawan/foc/18.

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