PRODUCTION KNOW

MATARAM, 21/10 - TAHU PRODUCTION. A worker prepares the dough making know in the Karang Pande Environment, Abian New Body Village, Mataram, NTB, Wednesday (21/10). Perajin knows local still uses local soy as the main choice of manufacturing materials knows different with tempe crafts that prefer to use imported soybeans. ANTARA/Budi Afandi/Koz/hp/09.

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