PRODUCTION OF TAPIOCA FLOUR DECREASED

Butoka flourish workers in Citali Village, Sumedang District, West Java, Thursday (6/9). Workers say the production of tapioca flour decreases up to 50 percent or only 20 tons per day due to the minimization of the lion supply by farmers in the dry season. ANTARA PHOTO/Raisan Al Farisi/wsj/18.

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