ENTREPRENEUR TEMPE SOYBEAN PRICE

Perajin organizes tempe which is still a fermentation process in one of the temporary manufacturing places in Medan, North Sumatra, Thursday (6/9). Temporary entrepreneurs are forced to reduce the size of the product to keep their efforts running related to the price of soy raw materials that continue to rise in the market. ANTARA PHOTO/Large Prime/foc/18.

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