LEARN TO MAKE TEMPE

A student exchange program from Italy, Claudio Gautiero (second right), along with a number of students learn to make tempe in the Laboratory of Dr. Soetomo, Surabaya, East Java, Tuesday (25/9). The activity aims to introduce the process of making tempe which is Indonesia’s signature food. ANTARA PHOTO/Didik Suhartono/kye/18

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.