OPEN WATERING DIVING TRAINING

A number of students Faculty of Fisheries and Marine Sciences of Diponegoro University prepares scuba diving equipment (scuba diving) when the training of open water lettuce (Open Water Diver) in the waters of Tanjung Gold, Semarang, Central Java, Tuesday (30/10/2018). The training conducted at the depth between 10-15 meters it is to improve the skills of scuba diving students in the open water area as well as to add their diving hours. ANTARA PHOTO/Aji Styawan/kye.

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