UTILIZATION OF CRAB SHELL WASTE

Gadjah Mada University Researcher (UGM) Ronny Martien appointed food preservative products and agricultural pests by raw shell shell shell and shrimp when jumpa press at UGM Campus, Sleman, IN Yogyakarta, Friday (11/1/2019). Pest discharging products and safe food preservatives for the raw body of waste shells and shrimp crabs are expected to be a formula that has the value to support agricultural and food sectors. ANTARA PHOTO/Andreas Fitri Atmoko/foc.

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