REBUNG PRICE DROP

Employees peeling a rebung at one of the collecting houses in Banyumeneng Village, Mranggen, Demak, Central Java, Wednesday (6/2/2019). According to the local collection of boiled rebungs supplied for the raw material of the creation of the typical Lumpia food Semarang it has a decrease in price from Rp.1,5 million per kuintal to Rp.650.000 per kuintal because it lasts a rebung term harvest during the rainy season in January-February. ANTARA PHOTO/Aji Styawan/hp.

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