COFFEE FLAVOR TEST

Coffee flavour tester assesses coffee in the Indonesian Coffee and Cocoa Research Center (Puslitkoka), Rambipuji, Jember, East Java, Monday (11/3). A number of nusantara coffee is tested a taste by spurifying the coffee powder without water, spur the powder after brewing, tasting to know the taste of coffee and last assess or giving a score about the quality of coffee. ANTARA PHOTO/Seno/aww.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.