TRADITIONAL COFFEE PRODUCTION

Workers pack coffeesentra powder Jaran Goyang in Kemiren,Banyuwangi, East Java, Thursday (28/3/2019). The home industry producing coffee beans in traditional ways using furnaces and gerabah to keep the aroma and taste of the coffee, able to produce coffee up to 200 kilograms per month and market through the center by souvenir and online. ANTARA PHOTO/Budi Candra Setya/foc.

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