NGIJO SADRANAN TRADITION

The hutong royong circulates the goat meat to be cooked in the tradition of Sadranan in Sentono’s comfort complex, Ngijo village, Gunungpati, Semarang, Central Java, Thursday (4/4/2019). Traditions dropped over the six goats and cooked his flesh that continued to pilgrimage to the grave of the ancestors is a manifestation of the feeling of the gratitude of locals on the almost rezeki given God SWT at once in order to welcome the holy month of Ramadan. ANTARA PHOTO/Aji Styawan/aww.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.