MEAT MARKET MEUGANG TRADITION

The cow's meat and kerbau are preparing to fight on the market for the need for the tradition of animal cutting days (Trade) welcomed the month of Ramadan 1440 hijriah in Peuna, Banda Aceh, Aceh, Saturday (4/5/2019). Meugang is a tradition of slaughtering animals in the form of goat, cattle, buffalo or chicken cooked various menus, celebrated three times a year by the Aceh community, welcomed the month of Ramadan, Edul Fitri and Edul Adha. ANTARA PHOTO/Irwansyah Putra/wsj.

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