PATOLA SPECIAL FOOD RAMADHAN IN BANYUWANGI

Workers made typical food of the month of Ramadan "patola" in Karangrejo, Banyuwangi, East Java, Thursday (9/5/2019). Patola made by raw rice flour, is a typical food of Banyuwangi people who are only made during the month of Ramadan as a menu opened in fasting. ANTARA PHOTO/Budi Candra Setya/hp.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.