LAB TEST HAZARDOUS FOOD INGREDIENTS

  • 14th May 2019 GMT+7
LAB TEST HAZARDOUS FOOD INGREDIENTS
The officer checked the lab test results of a number of food in the Rod Market, Rod Regency, Central Java, Tuesday (14/5/2019). Ahead of Fitri Eid, Rod District Health Office conducts examinations against a number of foods such as so-agar, rice teri and dry squi by conducting laboratory tests in the market location, and from the results of such examination, found foods containing Rodhamin B type textile dyes and Borak preservatives. ANTARA PHOTO/Harviyan Prime Putra/ama.

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Image size
4000x2615
File size
2.33 MB
Created
14/05/2019 13:55 WIB
Photographer
Harviyan Perdana Putra
Editor
Audy Mirza Alwi