RITUAL ADANG YEAR DAL.

SOLO, 1/3 - RITUAL ADANG YEAR DAL. Kerabat Keraton prepares Dudho’s horn for cooking rice in the ritual Adang Year Dal in Keraton Surakarta, Solo, Sunday (28/2) night. The Ritual Adang Year of Dal is a ritual that is only carried out every eight years, where the king cooked rice with the Kiai Dudho sword originated from the 14th century with a nomer rice to be shared to the people. ANTARA/Akbar Nugroho Gumay/Koz/hp/10.

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