Food Production Of Chocolate Ride

Workers pack chocolate processed food at one of the production centra in Kademangan, Blitar, East Java, Saturday (18/5/2019). The amount of production of chocolate processed food has increased up to 60 percent of the lebin from usually about 125 kilograms per day, to 200 kilograms of daily as much as the rise of market demand during the month of Ramadan, and the amount is predicted to continue to increase until the Idul Fitri. ANTARA PHOTO/RFID Anshori/hp.

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