PRODUCTION OF DODOL BOJONGGEDE INCREASED

Workers stir the dough in the process of making dodol H Entong at Gang Dodol RT 03/04 Desa Bojonggede, Bogor Regency, West Java, Wednesday (29/5/2019). Dodol production with a variety of flavor variants such as duren, solid items and originals experienced an increase in the Wide Loss of usually 150 kg per week to 250 kg per day for orders to a number of regions in Jabodetabek at Rp35 thousand to Rp50 thousand. ANTARA PHOTO/Arif Firmansyah/foc.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.