DODOL WIDTH

Cooking dodol miss the celebration of the Ketupat Width in West Limboto, Gorontalo Regency, Gorontalo, Tuesday (11/6/2019). The typical dose of the people of Java Tondano (Jaton) is cooked for nine hours and wrapped using woka leaves when served. ANTARA PHOTO/Adiwinata Solihin/foc.

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