PRODUCTION OF KRIPIK BALADO INCREASED

Workers pack balado crises in the Kitchen Christine Jud, Padang, West Sumatra, Sunday (16/6/2019). Throughout wide holidays, the production of the typical spicy lions of the Padang city increases 100 percent, from 150 kilograms per day to 300 kilograms per day. ANTARA PHOTO/Iggoy el Fitra/aww.

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