THE RESULTS OF JATENG FISHERIES INCREASED

An air photo of a stamp bag used by fishermen to teach white shrimp and cultivate green shells in Tanjung Gold waters, Semarang, Central Java, Friday (21/6/2019). According to the data Balai Karantina Fish Quality Control and Security of Semarang Fishery Results, on the I-2019 quarter of Jateng fishery products experienced an increase of 5,1 percent compared to the previous quarter with the export volume of surimi (food ingredients from fish) reached 3.307 tons, cumi-cumi 1.752 tons, knit 1.086 tons, 787 tons white shrimp and 723 tons of nila meat. ANTARA PHOTO/Aji Styawan/ama.

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