PROBIOTIC BEVERAGES OF STUDENT FINDINGS

Three students Faculty of Agriculture University of North Sumatra (USU) Muheri Indra Nasution (center), M Dava Warsyahdhana (left) and Hermansyah Lubis (right) exhibited the products of innovation of their work in his campus Laboratory in Medan, North Sumatra, Monday (24/6/2019). The student produces serum probiotic beverages made using fermentation techniques in bamboo stems with kerbau dairy ingredients, stevia leaves and Lactobalus plantarum bacteria that won three gold medal awards on the World Invention Innovation Contest (WIC) 2019 competition in Seoul, South Korea on 15-16 June 2019. ANTARA PHOTO/Like Prime/aww.

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