QURBAN MEAT PROCESSING AND PACKAGING INNOVATION AWARD

The CEO of Zakat Nur Efendi (left) was combined with the Chairman of the Fatwa MUI Hasanuddin AF Commission, when the submission of Superqurban programs as a solution in food endurance and nutritional fulfillment of communities affected by disasters, in Jakarta, Wednesday (10/7/2019). In the innovation of the Superqurban program that processed the flesh of qurban to the cornet and laceng, which has been implemented since 2000, Zakat obtained the Indonesian Record Museum (MURI) as the First Qurban Meat Processing and Packing in Indonesia. ANTARA PHOTO/Audy Alwi/nz.

The caption is automatically translated by application. Click here for the Bahasa Indonesia version.