FRIED OIL

BOGOR, 30/7- COCONUT OIL. A student filters coconut cooking oil at a laboratory of Bogor Agricultural University in Bogor, July 30, 2007. The cooking oil, made from coconut oil can be used as an alternative to replace palm oil, in particular in coconut-producing areas. FOTO ANTARA/Jafkhairi/ss/nz/ox/07

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